My mom used to make this carmely-like sauce to dip cocktail wieners in (the ity bity ones)
I know it had maple syrup and brown sugar in it, and needed to simmer or boil but haven't a clue otherwise.
Would love to find this recipe, was a fav treat of mine, but she is gone now and I cannot find it anywhere

My hubby makes something similar with grape jelly, I'll ask him for ideas.